This year Americans can choose from two certified gluten-free varieties to support their local Girl Scout troop.
Non-gluten proteins shown to cause reactions for celiac patients.
Pure, uncontaminated oats will soon be allowed to carry a “gluten free” label on Canadian shelves.
Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.
A report estimates the global market for gluten-free products will reach $6.8 billion by 2019.
As of Aug. 5, 2014, any packaged food with a gluten-free claim has to contain under 20 ppm of gluten.
The first pharmaceutical support for celiac patients is making big progress.
Celiac disease was ultimately behind a buildup of calcium discovered in a young man’s brain, leading to years of medical problems
Renowned celiac expert Dr. Alessio Fasano speaks to Allergic Living about “setting the record straight” on celiac disease, gluten and the brain and more.
Researchers recently discovered how a certain protein could help in managing celiac disease.