A new study from Sweden has established a link between unmanaged celiac disease and the risk of suffering a hip fracture.
A new, non-invasive blood test under development could represent a huge step forward for celiac disease diagnosis.
The FDA’s new gluten-free labeling standard is a great step forward, but has some issues.
There has long been speculation that celiac disease’s increase might be related to higher gluten content in wheat today
A study finds that people with celiac disease with continuing intestinal damage have four times the risk of lymphoma as the general population.
The FDA has finally set a standard for gluten-free labeling. This will protect consumers from accidental glutening.
New gluten-free certification program launches. It connects U.S. and Canadian markets and is independently audited.
Those living with celiac disease are experiencing frustration and
New scientific evidence says that sorghum, a cereal grain, is officially gluten-free
Actress Jennifer Esposito has opened her own gluten-free bakery in Manhattan’s East Village