A comprehensive food labeling bill recently introduced in the United States Congress would make it easier to require labeling for… Read more »
When Food at the Grocery Store Isn’t Labeled for Top Allergens
People with food allergies depend on the ingredient labels of grocery products for accurate and complete information as part of… Read more »
FARE Makes Case for Standardized Food Allergy ‘May Contain’ Label
The nonprofit Food Allergy Research and Education (FARE) recently published a three-part research report that looks closely at the food… Read more »
FDA’s New Label Policy Sparks Outpouring of Allergy Concerns
When she first heard the news, Mary Vargas was stunned. Like allergy parents across North America, the disability rights attorney… Read more »
Advocates Lobby Lawmakers to Support Food Allergy Law
Just under 150 food allergy advocates from across the U.S. have gathered on Capitol Hill this week to urge legislators… Read more »
“Gluten-Free” Oats Label Approved in Canada
In Canada, like in the U.S. and Europe, with less than 20 ppm of gluten will now be labeled as “gluten-free”.
Managing Life With Milk and Egg Allergies
Milk and egg allergies mostly affect children, who usually become allergic to milk and egg as toddlers.