People with food allergies depend on the ingredient labels of grocery products for accurate and complete information as part of… Read more »
The nonprofit Food Allergy Research and Education (FARE) recently published a three-part research report that looks closely at the food… Read more »
When she first heard the news, Mary Vargas was stunned. Like allergy parents across North America, the disability rights attorney… Read more »
Just under 150 food allergy advocates from across the U.S. have gathered on Capitol Hill this week to urge legislators… Read more »
In Canada, like in the U.S. and Europe, with less than 20 ppm of gluten will now be labeled as “gluten-free”.
Milk and egg allergies mostly affect children, who usually become allergic to milk and egg as toddlers.