Food allergy experts want to make an impact on patients’ lives during infancy. Early prevention, diagnosis and treatment are vital… Read more »
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Food Allergy in Brief: Milk in Dairy-Free Chocolate; Sesame Label Update
Milk Risks in Dark Chocolate The U.S. Food and Drug Administration has found that some dark chocolate labeled as “dairy-free”… Read more »
FARE Retreat: Experts Explore Food Allergy Treatment, Testing
“Science is showing us the path to a future in which new therapeutic options may provide both solutions as well… Read more »
LEAP-On Study Shows Peanut Allergy Protection Endures
Study had at-risk children avoid peanuts for 12 months.
LEAP Study Prompts New Peanut Introduction Guidelines for Physicians
The recommendations aim to help physicians implement LEAP findings while formal guidelines are still in the works.
Key Points from the LEAP Study Authors
The LEAP study, which found that feeding peanut to young infants with heightened allergy risk reduces the odds that a… Read more »
Early Introduction of Peanut Protects Against Allergy, LEAP Study Finds
Chance of developing peanut allergy reduced 70 to 80 percent in high-risk babies. New guidelines expected.