Updated January, 2022 – A blood test called “epitope mapping” accurately predicted peanut allergy 93 percent of the time, a… Read more »
New diagnostic tests are being developed that aim to more accurately diagnose a patient’s food allergy. Currently, skin-prick testing and… Read more »
Meet the teenager impacting research as an intern and study participant.
Therapy significantly increased the amount of wheat an allergic individual can tolerate without reacting.
Promising results from Viaskin patch research.
Food allergy advocate Lianne Mandelbaum’s powerful story.
Patients taking the drug had one-third the number of reactions of a placebo group while doing OIT
State of food allergy research in 2013, and the obstacles to overcome.