Actress Jennifer Esposito has opened her own gluten-free bakery in Manhattan’s East Village
When Dairy Intolerance Joins Celiac Disease
First published in Allergic Living magazine. IT WAS the itch that wouldn’t quit. Melinda Dennis had developed a painful skin… Read more »
Control Your Weight on the Gluten-Free Diet
Here are some important tips to maintain your healthy weight on the gluten-free diet.
Chips Are Canada’s First Certified Gluten-free Food
Canada has its first officially certified gluten-free product: Lay’s potato chips. In order to obtain the designation, four facilities in… Read more »
Where Gluten Likes to Hide Out
Avoiding gluten isn’t as easy as turning away breads and cookies.
Toward a Cure for Celiac Disease
From a vaccine to a pill to a wheat sheaf without gluten, Allergic Living explores the exciting research treatment around… Read more »
What is the Skin Rash, Dermatitis Herpetiformis?
Q. I’ve been diagnosed with dermatitis herpetiformis. How is it related to celiac disease?
What is Quinoa and How Do I Use It?
Q: I’ve heard that quinoa is a good gluten alternative. But what is it, and what kind of dishes would I use it in?
What is Celiac Disease and How Is It Diagnosed?
Q: I have been hearing more about celiac disease, and wonder if I may have it. What exactly is celiac, and how is it diagnosed?
Getting Vitamins, Minerals & Fiber with Celiac Disease
Q: I’ve heard many people on a gluten-free diet don’t get enough vitamins, minerals and fiber. How do you avoid this?