A study of pregnancy experiences finds that women with celiac disease are significantly more likely to have a miscarriage or… Read more »
Tag: celiac
Researchers Hope to Develop a Celiac-Safe Wheat
The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
Busting Through Gluten’s Myths
From gluten content levels to the risks of skin lotions, a lot of myths get mashed into gluten-free “facts”. Even… Read more »
Need to Know: Oats and the Gluten-Free Diet (Canada)
The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.
Need to Know: Oats and the Gluten-Free Diet
The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.
Dietitians’ Favorite Gluten-Free Recipes
Registered dietitians and celiac experts share some of their favorite tasty and nutritious recipes to get you started on a better gluten-free menu.
Gluten Introduction and the Baby At-Risk for Celiac
Breastfeeding and the timing of gluten introduction appear to play no role in the development of celiac disease.
How to Learn from Our Mistakes – and Reduce Gluten Cross-Contact
How many times have you closed your eyes, taken a bite and thought: “I hope this doesn’t make me sick?”… Read more »
Study Proves Gluten ‘Brain Fog’
Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.
How Gluten-Free is Your Gluten-Free Flour?
It is well known that oats can be cross-contaminated with the gluten-containing grains wheat, rye and barley. But what about other, naturally gluten-free grains, flours and starches?