Research shows that exercise can help promote a healthy balance of the body’s microbiome.
Patients report a high burden with the gluten-free diet, feeling social isolation, and facing high food costs.
Those with celiac disease can be prone to seasonal doldrums. Here’s advice to keep your spirits up.
Sixty-six percent of patients had symptoms and dining out was a risk factor.
From recurring symptoms to supplements and gluten-free diet solutions, three experts weigh in on our readers’ celiac questions. MAYBE you… Read more »
Scientist was surprised to find ‘cheap fillers,’ including gluten and soybean.
How real are the concerns, what do you need to watch for, and will there ever be clear labeling?
Making craft beer without barley is challenging, but for suds lovers with celiac disease, the rewards are worth it.