From pitted tooth enamel to canker sores, oral health may be a sneaky sign of celiac disease. Yet too few dentists… Read more »
Patients report a high burden with the gluten-free diet, feeling social isolation, and facing high food costs.
Avoiding gluten isn’t as easy as turning away breads and cookies.
Q. I’ve been diagnosed with dermatitis herpetiformis. How is it related to celiac disease?
Q: I’ve heard that quinoa is a good gluten alternative. But what is it, and what kind of dishes would I use it in?
Q: I have been hearing more about celiac disease, and wonder if I may have it. What exactly is celiac, and how is it diagnosed?
Q: I’ve heard many people on a gluten-free diet don’t get enough vitamins, minerals and fiber. How do you avoid this?
Q: I’m new to celiac disease. Does my whole kitchen need to be gluten-free to prevent cross-contamination?
Q: How do I get enough fiber in a gluten-free diet?