She is a high-powered public relations executive and food allergy mom on a mission. Ilana Golant doesn’t just talk about… Read more »
Tag: allergy research
Boiled Peanut Safe and Effective to Use During OIT, Study Finds
Using boiled peanut protein in oral immunotherapy treatment (OIT) is safe and effective, with fewer gastrointestinal symptoms compared to using… Read more »
Egg Oral Immunotherapy Shows Promise as Treatment
About half of children who did egg oral immunotherapy (OIT) were able to consume some form of egg five years… Read more »
AAAAI 2019: Expert Shines Light on Novel Therapies Under Study for Food Allergy
The FDA is considering approval of the AR101 peanut immunotherapy and has asked for more study on the Viaskin Peanut… Read more »
Can Sleep Loss and Exercise Affect the Severity of a Food Allergy Reaction?
Peanut is a potent allergen, but little is known about the factors that contribute to severe peanut reactions. In soon-to-publish… Read more »
Allergic Living’s Research Highlights from the AAAAI 2019 Conference
At the American Academy of Allergy, Asthma & Immunology held in San Francisco in late February, thousands of allergists and… Read more »
Sesame Allergy a Significant Health Issue in the United States, Study Reveals
Sesame has emerged as the ninth most common food allergen in the United States, with a new study pegging its… Read more »
How the Media Missed the Mark on Pivotal Study of Adult Food Allergies
The researchers behind a recent study, which estimates the prevalence of food allergies in adults now affects nearly 26 million… Read more »
New Food Allergy Tests Hold Hope of Reliable Results
New diagnostic tests are being developed that aim to more accurately diagnose a patient’s food allergy. Currently, skin-prick testing and… Read more »
Special Report: Top Research from the AAAAI/WAO Allergists’ Conference
At the American Academy of Allergy, Asthma & Immunology and World Allergy Organization Joint Congress held in Orlando in early… Read more »