A national U.S. study finds a far higher prevalence of food allergies among American adults than previously revealed: about 10.8… Read more »
The researchers behind a recent study, which estimates the prevalence of food allergies in adults now affects nearly 26 million… Read more »
The incidence of emergency treatment of anaphylaxis, the severe form of food-allergic reaction, climbed a remarkable 377 percent in the… Read more »
Have you or someone you know had a severe food-allergic reaction as an adult, completely out of the blue? In… Read more »
Age increases risk of severe reaction and other findings from one of the first studies on adult-onset allergies.
Allergists discuss allergies to alpha-gal, a carbohydrate found in red meat.
Want to avoid adult-onset environmental allergies? Then become a farmer, according to a new study.