This Wafuu chicken curry is a very popular weeknight meal in Japan. It’s mild and richly comforting with a slightly sweet taste that kids adore. Traditional Wafuu curry often contains soy, wheat, peanut and and bonito flakes (fish), but I’ve replaced these allergens without the slightest sacrifice to flavor.
Recipes
Shaved Roast Beef and Horseradish Salad
Free of gluten and all Top 8 allergens.
Chicken and Vegetable Yakitori
Yakitori is traditional Japanese street food. These tasty grilled skewers usually require soy and wheat/gluten for their flavorful marinade. But… Read more »
Hungarian Goulash with ‘Buttery’ No Egg Noodles
Free of gluten and all Top 8 allergens.
Chocolate-Dipped Apricot Biscotti
Free of gluten and all Top 8 allergens.
Cinnamon Roll Pancakes
You can easily master this fun cinnamon swirling technique.
Stuffed Zucchini Boats
Free of gluten and all Top 8 allergens.
Triple Chocolate Brownie Cones
What a treat for kids! Free of gluten and all top allergens.
Red Wine Fudge Pudding Cake
Free of gluten and all Top 8 allergens.
Butterscotch Bars
With a lack of allergy-friendly butterscotch chips on the market, I decided to create a homemade butterscotch base. If you… Read more »