Flank Steak Fajitas with Salsa and Guacamole

Flank Steak Fajitas

• 1 large flank steak
• 1/4 cup lime juice
• pinch salt
• pinch pepper
• 1 large sweet onion, sliced
• 2 red peppers, seeded and cut into thin strips
• 2 cloves garlic, sliced
• 1 tsp chili powder
• 2 tbsp olive oil
• 10 tortillas [Look for brands free of allergens; there are several GF tortilla brands.]

Guacamole

• 4 ripe avocados
• 1/2 cup fresh cilantro, chopped
• 1/4 cup white onion, minced
• 2 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 1/4 cup freshly squeezed lime juice
• 1 tsp ground cumin
• pinch salt

Fresh Tomato Super Salsa

• 3 cups (700 mL) ripe, diced tomatoes
• 1/2 cup red onion, diced
• 1 clove garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice, freshly squeezed
• 1 jalapeño, seeded and minced
• 1 tbsp olive oil
• pinch salt