Rhubarb Mint Mojito for Summer
For adults with food allergies, mixed drinks can be a minefield of potential allergens. But not so with our simple and refreshing Rhubarb Mint Mojito. It’s Top 8-free and gluten-free.
Makes: 1 serving
Free of: gluten and all top allergens
- 2-inch chunk of cooked rhubarb
- 8 mint leaves, torn
- 2 tsp sugar
- juice of 1/2 lime
- 1 1/2 oz rum
- 1 cup (250 mL) club soda
- To a mixing glass or cocktail shaker, add cooked rhubarb, mint, sugar and lime juice.
- Mash together with muddle stick or wooden spoon.
- Add rum and soda. Stir well, pour into a glass with ice. Garnish with lime wedge.
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