Rhubarb Mojito


  • 2-inch chunk of cooked rhubarb
  • 8 mint leaves, torn
  • 2 tsp sugar
  • juice of 1‚ÅÑ2 lime
  • 11‚ÅÑ2 oz rum
  • 1 cup (250 mL) club soda

Makes: 1 serving
Free of: gluten and all top allergens


  1. To a mixing glass or cocktail shaker, add cooked rhubarb, mint, sugar and lime juice.
  2. Mash together with muddle stick or wooden spoon.
  3. Add rum and soda. Stir well, pour into a glass with ice. Garnish with lime wedge.

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