A new study on reactions to restaurant food shows a need for mandatory staff training.
CDC on COVID-19 Vaccines: More Reactions, But Incidence Still Rare
Updated Jan. 7: The U.S. Centers for Disease Control and Prevention gave an update during a Jan. 6 press briefing… Read more »
Likely More Than One Cause for COVID-19 Vaccine Reactions
Updated March 2, 2021: As the number of people receiving shots of the Pfizer-BioNTech and Moderna COVID-19 vaccines grows, so… Read more »
Baked Milk and Egg Foods: How Hot is Hot Enough?
For children with milk and egg allergies, being able to eat milk or egg baked into a muffin or a… Read more »
Update on Rewards, Risks of Baked Food Challenges for Milk and Egg Allergies
Rewards, reaction risks and potential for milk allergy and egg allergy resolution with the introduction of baked foods.
FDA Gets Tough on Whole Foods Over Allergen Recalls
Updated Dec. 24, 2020: The U.S. Food and Drug Administration has sent a stern warning letter to the president of… Read more »
Some Reactions to COVID Vaccines Expected, But No Reason To Avoid Shot
Updated Dec. 20: As COVID-19 vaccines roll out across the U.S., there are likely to be more reports of possible… Read more »
FDA Approves ‘GalSafe’ Pigs for Food, Medicine for Alpha-Gal Allergy
The U.S. Food and Drug Administration has approved a line of “GalSafe pigs,” bringing considerable hope to those with alpha-gal… Read more »
FAQ on: Allergy Concerns and the mRNA COVID-19 Vaccine
Updated May 17, 2022 – The Centers for Disease Control and Prevention reports that more than 220.7 million people across… Read more »
As FDA Approves COVID-19 Vaccine, Experts Seek to Calm Allergy Fears
Updated Dec. 30 – With the U.S. emergency approval late Dec. 13 of the Pfizer-BioNTech coronavirus vaccine, the rollout of… Read more »