The web can be a great resource after diagnosis, but navigating misinformation is an essential skill.
Search Results for: infant diet
Finland is Celiac World HQ, Where Eating Gluten-Free is Easy
Welcome to Finland, where the locals know almost as much about celiac disease as they do about heavy metal, and… Read more »
All about FPIES (Food Protein-Induced Enterocolitis Syndrome)
Imagine if basic foods, like cow’s milk or grains, could send your child into severe bouts of vomiting, lethargy and… Read more »
All About EoE (Eosinophilic Esophagitis)
We speak to expert Dr. Jonathan Spergel at the University of Pennsylvania, who explains everything from EoE’s status as a food allergy to why some EoE patients need feeding tubes.
Answering Parents’ Big Questions on Peanut Introduction to Babies
Guidelines for the early introduction of peanut foods to young children as a way to prevent peanut allergy were published… Read more »
LEAP Study’s Du Toit: How Not to Stress About Feeding Baby Peanut
Dr. George Du Toit is the co-author of the LEAP study that found that eating peanut from infancy, as opposed… Read more »
Report Recognizes Food Allergy as Health Priority, Urges Wide Epi Access, Better Labeling and Data
Sweeping report calls on FDA, CDC and other agencies to develop food allergy guidelines and expand training.
How to Introduce Peanuts or Nuts When a Sibling Has Allergies
Q. My husband and daughter have severe allergies to peanuts and tree nuts. Our youngest just had a skin test… Read more »
FARE’s Dr. Baker: What LEAP Means to the Food Allergy Community
It may be frustrating to change direction on introducing peanut to children, but here’s why it is the right course.
Hunger for Change Inspired Gluten-Free, Allergy-Friendly Food Bank
Despairing at a lack of options, Emily Brown took things into her own hands.