A new study published in the journal Pediatrics suggests that taking probiotics taken during pregnancy or early in life may reduce the risk of developing food allergies.
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Middle-Aged Women at Higher Risk for Asthma Hospitalization
A new study suggests that women aged 40 to 60 with asthma are admitted to hospital more than twice as… Read more »
Can I Be Allergic to All Fish But One?
Q: My girlfriend has confirmed allergies to tuna, anchovies, shrimp, crab, clams and mussels. However, she can eat salmon with… Read more »
Increased Allergy Risk for C-Section Babies
New research adds to the growing body of evidence that suggests infants who are born via Caesarian section are more likely to develop allergies later in life.
Is Gluten Content to Blame for the Rise of Celiac Disease?
There has long been speculation that celiac disease’s increase might be related to higher gluten content in wheat today
Disordered Mast Cells, and the Clues to Food Allergy
FOOD Allergies, EoE, Autism, Asthma, Celiac Disease and Eczema all have mast cell issues in common. There is a huge need for research into food allergy and its relationship with these other diseases. You have probably heard of most of these diagnoses except for maybe a new diagnosis called Mast Cell Disorder.
Designer Homes Get Allergy-Friendly, Green and Gorgeous
Our Allergic Living columnist discovers four outstanding residences that incorporate allergy and air quality considerations, green sensibility and, of course, great looks.
Is it Possible to be Allergic to Kiwi?
Q: I recently fed my almost-3-year-old son kiwi, and he immediately complained that his “mouth hurt.” His top lip did… Read more »
Can You Tell if a Food Allergy is Life-Threatening?
Q: What I don’t understand is: how does an expert decide whether a food allergy is “life-threatening” or not? This… Read more »
Allergy-Friendly Pad Thai
Free of gluten and all Top 8 allergens.