Restaurants and chefs across the United States are getting better at welcoming food-allergic and celiac customers. Yet how these good… Read more »
Managing Allergies
Finland is Celiac World HQ, Where Eating Gluten-Free is Easy
Welcome to Finland, where the locals know almost as much about celiac disease as they do about heavy metal, and… Read more »
Allergy-Friendly and Gluten-Free Bakeries in Canada – Round 2
We’re rising to the occasion with a new batch of allergy-friendly Canadian eateries.
Allergy-Friendly, Gluten-Free Bakery Tour – Round 2
We’re rising to the occasion with a new batch of allergy-friendly and gluten-free eateries.
Stayin’ Alive in The ’70s: Before Allergy Labels, There Was Mom
To protect me from nut reactions, before allergy labels and anaphylaxis awareness, there was simply my mom.
Finding the Silver Lining of a Food Allergy Diagnosis
With both sons affected by diseases of the immune system, this allergy mom dove headfirst into finding promising research.
Teacher to Teacher: Let’s Talk Food Allergies in Your Class
Let’s talk, teacher to teacher, about keeping students safely included.
FARE’s Dr. Baker: Facing Up to Food Fears
Anxiety and phobias are consuming too many food allergy patients. It’s time to get serious about psychological needs.
Simon Katz’s Friends on Allergy Tragedy: What We Wish We’d Known
Editor’s Note: Fatal anaphylaxis from food allergy is a terrible way to lose a loved one or friend. An allergic… Read more »
1 Car, 4 Kids and 10 Allergies: How One Family Pulled Off an Epic Road Trip
Here’s how a food allergy mom pulled off an East Coast adventure.