As of the spring of 2017, no longer are there any food prohibitions in the schools of the main Montreal… Read more »
Managing Allergies
What Restaurants are Getting Right and Wrong on Food Allergies
When you dine out with food allergies or celiac disease, the big question is: Does this restaurant know how to… Read more »
Restaurant Rules: Why Allergy Accommodations Vary
Restaurants and chefs across the United States are getting better at welcoming food-allergic and celiac customers. Yet how these good… Read more »
Finland is Celiac World HQ, Where Eating Gluten-Free is Easy
Welcome to Finland, where the locals know almost as much about celiac disease as they do about heavy metal, and… Read more »
Allergy-Friendly and Gluten-Free Bakeries in Canada – Round 2
We’re rising to the occasion with a new batch of allergy-friendly Canadian eateries.
Allergy-Friendly, Gluten-Free Bakery Tour – Round 2
We’re rising to the occasion with a new batch of allergy-friendly and gluten-free eateries.
Stayin’ Alive in The ’70s: Before Allergy Labels, There Was Mom
To protect me from nut reactions, before allergy labels and anaphylaxis awareness, there was simply my mom.
Finding the Silver Lining of a Food Allergy Diagnosis
With both sons affected by diseases of the immune system, this allergy mom dove headfirst into finding promising research.
Teacher to Teacher: Let’s Talk Food Allergies in Your Class
Let’s talk, teacher to teacher, about keeping students safely included.
FARE’s Dr. Baker: Facing Up to Food Fears
Anxiety and phobias are consuming too many food allergy patients. It’s time to get serious about psychological needs.