Therapy significantly increased the amount of wheat an allergic individual can tolerate without reacting.
Dr. Scott Commins explains how tick-related meat allergy has spread, the role of animal fat in bad reactions, and promising progress toward a treatment.
Whether you’re new to food allergies or have been dealing with them for years, figuring out what is and isn’t in the food you find at the grocery store can be daunting.
The tricks to understanding package labels with food allergies.
Dr. Marc Rothenberg Researchers at the Cincinnati Children’s Hospital have developed a ground breaking diagnostic test for eosinophilic esophagitis, or EoE. The test “offers an unprecedented opportunity to improve diagnosis and treatment” of EoE, notes Dr. Marc Rothenberg, senior study author and a leading expert on the disease. According to the study, published in the… Read more »
A unique allergy to red meat, related to tick bites, has been found in a significant
The Cincinnati Center for Eosinophilic Disorders is currently recruiting for the following six studies on eosinophilic gastrointestinal disorders (EGID): 1. Understanding the relationship between EGID and connective tissue disorders: 2. Improving the understanding of the genetic factors of EGID: 3. Identifying genetic and environmental factors that contribute to the diagnosis of an EGID: 4. Understanding… Read more »
Asthma. For some, even a sip or two of wine can make their airways tighten and inflamed – and a common trigger is sulfites, added to wines as a preservative. (Contrary to popular belief, white wines usually have more sulfites than reds.) Even the wines labeled “sulfite-free” usually contain small amounts of the substance because… Read more »