The U.S. Food and Drug Administration has approved a line of “GalSafe pigs,” bringing considerable hope to those with alpha-gal… Read more »
A U.S. Court of Appeal has ruled that a 12-year-old with a severe gluten intolerance has a disability, and that… Read more »
Eating a diet with lots of red meat has long been considered a risk factor for cardiovascular disease. But now… Read more »
Allergist Dr. Phillip Lieberman has been tracking anaphylaxis in adults at the University of Tennessee allergy clinic for decades, trying… Read more »
Therapy significantly increased the amount of wheat an allergic individual can tolerate without reacting.
Dr. Scott Commins explains how tick-related meat allergy has spread, the role of animal fat in bad reactions, and promising progress toward a treatment.
Whether you’re new to food allergies or have been dealing with them for years, figuring out what is and isn’t in the food you find at the grocery store can be daunting.
The tricks to understanding package labels with food allergies.
A unique allergy to red meat, related to tick bites, has been found in a significant