A report estimates the global market for gluten-free products will reach $6.8 billion by 2019.
Celiac
Facing Mount Kilimanjaro – with Celiac Disease
In the early days of diagnosis, who would have thought it possible? But my celiac daughter and I were closing… Read more »
The Link Between Celiac Disease, Gluten Sensitivity and FODMAPs
It’s the most dreaded phrase among patients of all kinds: “I don’t know.” When it comes to our health, we… Read more »
Jennifer Esposito’s Incredible Journey with Celiac Disease
Allergic Living interviewed the candid Jennifer Esposito after her book launched in the summer of 2014.
New U.S. Gluten-Free Label Rule Takes Effect
As of Aug. 5, 2014, any packaged food with a gluten-free claim has to contain under 20 ppm of gluten.
Are Spices Safe for a Gluten-Free Diet?
Gluten can hide on the spice shelf. But with a little precaution, you can keep your favorite flavors. Herbs and… Read more »
Injecting Nutrition into the Gluten-Free Diet
Gluten-free food choices are a great thing, but now we need nutrition along with taste.
Tips for Healthy Gluten-Free Eating
Steps to follow to ensure you’re getting enough nutrients on the gluten-free diet.
How to Convince Family Members to Test for Celiac
“It’s not easy talking to your extended family about personal health issues but when their own health may be at stake, you don’t have a choice.”