Significant layoffs in the U.S. Food and Drug Administration are eliciting concerns about how the staff cuts will impact the… Read more »
Author: Wendy Mondello
Elon U Flaunts Its Allergy-Friendly Best on Social Media
“I saw on the Instagram story that this was dairy-free, so I came running,” said a student attending a campus… Read more »
4 Colleges That Cook Fresh, Allergy-Friendly Food ‘From the Heart’
Fluffy frosting atop bakery-fresh vanilla and chocolate cupcakes served up a sweet welcome to Grace Amy when she arrived at… Read more »
Woman on Reaction Ordeal That Led To Disney Nut Allergy Lawsuit
One salad shattered years of trust in Disney for Mae Bodziony, when she suffered a severe allergic reaction at a… Read more »
Federal Dillon’s Law Would Widen School Epinephrine Access
Dillon Mueller’s family has big hopes for newly introduced federal legislation that would allow good Samaritans to use epinephrine in… Read more »
Inspired by Tragedy, Pennsylvania Allergy Dining Bill Moves Ahead
Pennsylvania lawmakers and food allergy advocates are pushing for proposed legislation to make restaurants in the state safer for diners… Read more »
Big Push On to See ADDE Allergy Menu Bill Succeed in California
Updated July 20, 2025: The proposed ADDE Act has cleared another hurdle toward becoming law in California. The act would… Read more »
Garlic Allergy and Onion Allergy: Symptoms, Testing and Nuances
Popular flavor enhancers garlic and onion can trigger allergic reactions. Garlic allergy and onion allergy are uncommon. But it is… Read more »
Grad Timmy Howard’s Peanut Allergy Tragedy: Lost Him ‘So Fast’
A week after celebrating their son’s college graduation, Patty and Tim Howard were holding the 22-year-old in their arms as… Read more »
Advocacy for ADDE Act Menu Bill in High Gear Following Key Vote
Momentum continues to build in efforts to make California the first state to require restaurants to list top allergens on… Read more »