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Author: Patrick Bennett
North America-wide Gluten-Free Food Certification Launches
New gluten-free certification program launches. It connects U.S. and Canadian markets and is independently audited.
Allergy Experts Assess State of Immunotherapy
European and American experts review what’s working and what’s not with allergy immunotherapy.
Frustration and Isolation on GF Diet
Those living with celiac disease are experiencing frustration and
Virginia Kids Show High Level of Meat Allergy
A unique allergy to red meat, related to tick bites, has been found in a significant
Ginger May Have New Role in Asthma Control
Researchers at Columbia University in New York have demonstrated for the first time that
Asthma Impacts Kids’ Sleep, Grades
A new study has confirmed that asthma symptoms can have a highly detrimental effect
Milk Proteins May Lurk in Dustless Chalk
Hidden casein proteins in certain “dustless” chalk products can cause respiratory symptoms when inhaled
Sucking Baby’s Pacificier May Halt Allergies. Yes, Really.
A study finds that parents who “cleaned” pacifiers with their own saliva exposed their babies to important microbes.
CDC See Big Jump in Rate of Food Allergy
The Centers for Disease Control and Prevention finds that food allergy in kids increased by 50 percent in just over a decade.