A new study on reactions to restaurant food shows a need for mandatory staff training.
Author: Jenifer Goodwin
Likely More Than One Cause for COVID-19 Vaccine Reactions
Updated March 2: As the number of people receiving shots of the Pfizer-BioNTech and Moderna COVID-19 vaccines grows, so have… Read more »
Baked Milk and Egg Foods: How Hot is Hot Enough?
For children with milk and egg allergies, being able to eat milk or egg baked into a muffin or a… Read more »
Update on Rewards, Risks of Baked Food Challenges for Milk and Egg Allergies
Rewards, reaction risks and potential for milk allergy and egg allergy resolution with the introduction of baked foods.
Some Reactions to COVID Vaccines Expected, But No Reason To Avoid Shot
Updated Dec. 20: As COVID-19 vaccines roll out across the U.S., there are likely to be more reports of possible… Read more »
As FDA Approves COVID-19 Vaccine, Experts Seek to Calm Allergy Fears
Updated Dec. 30 – With the U.S. emergency approval late Dec. 13 of the Pfizer-BioNTech coronavirus vaccine, the rollout of… Read more »
Asian Americans the Most Negatively Affected by Food Allergies
ALLERGIES to shellfish, peanuts, pineapple and intolerances to other foods made family gatherings and the Chinese festival celebrations difficult for… Read more »
Schools Face Asthma and Food Allergy Challenges During Pandemic
Managing moderate-to-severe asthma and food allergies at school during normal times can be challenging, and COVID-19 is making it more… Read more »
How to Avoid Overuse of Oral Steroids in Severe Asthma
Oral steroids such as prednisone have been widely used for decades to treat severe asthma. While these can be powerful… Read more »
Study Finds Parents Are Bullied About Food Allergies, Too
Bullying is a well-known problem for many food-allergic kids. New research shows that parents can be the targets of food… Read more »