Three-year study shows that prompt epinephrine use can prevent the need for subsequent doses at the hospital.
Author: Ishani Nath
Girl Scout Cookies Go Gluten-Free
This year Americans can choose from two certified gluten-free varieties to support their local Girl Scout troop.
Estrogen Found to Increase Severity of Allergic Reactions
Scientists warn that allergic women should take extra precautions when their estrogen levels are high, such as right before menstruation.
Tech Mogul Sean Parker Pledges $24 Million to Allergy Research Center
Dr. Kari Nadeau and Sean Parker spoke of making “catalytic change” in the realm of food allergy treatment.
CHILD Study Sees Environmental Link to Asthma, Allergy
Researchers across Canada are investigating environmental contributors to asthma and allergies.
Are You Using Your Auto-Injector Or Inhaler Correctly?
In a new study, only 16 percent of epinephrine users and 7 percent of inhaler users administered their medication perfectly.
Online Portal Aims to Clear Confusion on Food Allergy ‘May Contains’
Allergence, by Snack Safely, gives users insider information about products and the manufacturing process.
4th Young Man Dies of Food Allergy Causes
Edward Horan, 24, succumbed to fatal anaphylaxis after being exposed to his known, but unidentified, food allergen.
Parents Sue School Board, Principal in Shocking Allergy Case
Lawsuit alleges allergy accommodation requests led to harassment and child abuse investigation.
Gluten Introduction and the Baby At-Risk for Celiac
Breastfeeding and the timing of gluten introduction appear to play no role in the development of celiac disease.