A Massachusetts couple says an airline crew acted cavalierly when their nut-allergic daughter began to suffer an anaphylactic reaction on a flight
Author: Gwen Smith
Airlines Hear the Case for Allergy Accommodations
An unprecedented opportunity to make the case directly to the top U.S. airlines for clear guidelines for accommodating air travelers with food allergies.
Airlines Face Lobbying from Allergic Travelers
Allergic travelers are getting vocal about rights, gaining political support and starting petitions.
Risk of Anaphylaxis Now 1 in 50 People
At least 1.6 percent of Americans, and possibly as many as 5.1 percent, have experienced anaphylaxis, according to an extensive study
Eosinophilic Esophagitis: When Food Becomes Foe
EoE is a life-changing diagnosis, affecting many famiilies.
The Hunt for a Food Allergy Cure: Where Is It Heading?
State of food allergy research in 2013, and the obstacles to overcome.
Profile: TV’s Supernanny Jo Frost on Her Allergies
Job: Parenting expert on TV Lives with: multiple food allergies, environmental allergies and asthma We know her best as Nanny… Read more »
Health Canada’s Stand on Nut, Peanut and Soy Oils
Health Canada declares its new position on peanut, tree nut, soy, fish and sesame oils.
4 States Pass Stock Epinephrine Bills
The hard work of food allergy advocates is leading to real change across the United States.
Flying Into Stormy Skies with Food Allergies
With varying food allergy policies, airlines are leaving travelers feeling confused and even unsafe.