U.S. College Directory: Comparing Food Allergy & GF Policies-Vermont

By:
in College Directory
Published: November 22, 2016

Vermont For the complete directory of states and colleges, click here.

University of Vermont

Disability Services
  1. Doctor’s note with medical documentation required for accommodations?
    No, not for most accommodations.
  2. Paperwork filed with disabilities office required for accommodations?
    No, not for most accommodations.
  3. Food allergy fair or similar event at start of year?
    Yes, Orientation and Activities Fest, with dietitian available.

Dining Services
  1. Dietitian or dining services staff available for a meeting before applying?
    Yes
  2. Is ingredient or allergen information onsite/online?
    Yes; https://uvmdining.sodexomyway.com/explore/nutrition
  3. Dining staff trained regularly on food allergy, celiac disease, cross-contact?
    Yes
  4. Pre-made allergy-friendly meals available?
    Yes. 2 Simple Servings stations (free of top 7 allergens, GF-free) on campus. GF pasta/meatballs; GF, dairy-, soy- free pizzas. Frozen entrees in retail locations.
  5. Ingredient substitutions available?
    Yes
  6. Separate utensils and separate area in kitchen for
    food allergy/celiac orders?

    Yes
  7. All dining halls able to accommodate allergies, gluten-free diet?
    Yes
  8. All retail sites able to accommodate allergies, gluten-free diet?
    Yes

Residential Housing
  1. Area on housing form to indicate food allergies/celiac disease?
    No
  2. Resident Assistants trained on allergic reactions, auto-injector administration?
    Trained to call 911.
  3. On-campus residence required in first year?
    Yes
  4. Meal plans required if in on-campus housing?
    Yes
  5. Possible to group food allergy students as roommates?
    Yes
  6. Microwaves/mini-fridge allowed in rooms?
    Yes
  7. Room with kitchenette available, even if freshman?
    Yes