Fresh Tomato Salsa

Ingredients

• 3 cups (700 mL) ripe, diced tomatoes
• 1⁄2 cup (125 mL) red onion, diced
• 1 clove garlic, minced
• 1⁄4 cup (60 mL) fresh cilantro (coriander), chopped
• 1⁄4 cup (60 mL) lime juice, freshly squeezed
• 1 jalapeño, seeded and minced
• 1 tbsp (15 mL) olive oil
• pinch salt

Method

1. Combine all ingredients in a medium bowl. Allow to rest 30 minutes for flavours to combine.

Recipe by Simon Clarke

First published in Allergic Living magazine.
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