Tips and tools to help you navigate food allergies in Canada’s classrooms.
Tag: section-basics
Poison Ivy Allergy: What You Need to Know About the Rash
If your mother always said: “leaves of three, let it be,” she knew what she was talking about. Direct skin… Read more »
Step-by-Step Guide to Dining Out with Food Allergies
Missing out on great restaurant evenings with friends and family? Learn how you, too, can indulge.
Allergic Living’s Guide to Smart Dining with Food Allergies
In a few short years, there have been huge strides in restaurant awareness of allergies and intolerances. Welcome to the brand new era of dining out safely.
Hidden Other
Allergen Where It Hides Alternate Names Other Foods Corn: alcohol artificial flavorings and sweeteners (like aspartame and xylitol) baking powder… Read more »
Hidden Sulphites
Allergen Where It Hides Alternate Names Sulphites alcoholic and non-alcoholic beer and cider vinegar and wine vinegar wine baked goods… Read more »
Hidden Soy, Legumes, Sesame and Other Seeds
Allergen Where It Hides Alternate Names Soy/Legumes baked goods, bread, cookies cereals, crackers canned goods chewing gum imitation dairy food… Read more »
Hidden Fruits, Vegetables
Allergen Where It Hides Alternate Names Fruits, Vegetables (Oral allergy syndrome or IgE-mediated allergy) flavorings and spices colorings salads (may… Read more »
Hidden Milk and Egg
Learn to recognize the products where milk and egg can hide, and the alternate names for these allergens you’ll want… Read more »
Hidden Tree Nut
Allergen Where It Hides Alternate Names Tree Nuts baked goods, crackers cereals granola bars, trail mixes marzipan calisson (marzipan-type candy)… Read more »