New thinking on allergy prevention serves as the springboard to a category of baby foods that introduce peanut – and… Read more »
New guidelines suggest that feeding allergenic foods to at-risk infants plays an important role in allergy prevention. But at home… Read more »
Dr. George Du Toit is the co-author of the LEAP study that found that eating peanut from infancy, as opposed… Read more »
Feeding from 4 to 6 months aimed at preventing this pervasive allergy.
Highly positive results seen for early peanut and egg introduction, but more study needed on other allergens.
Study had at-risk children avoid peanuts for 12 months.
Dr. Scott Sicherer takes on the top practical questions about the LEAP study findings.
Chance of developing peanut allergy reduced 70 to 80 percent in high-risk babies. New guidelines expected.