Several medical journals published the new guidelines for the early introduction of peanut-containing foods to children as a strategy to… Read more »
New guidelines suggest that feeding allergenic foods to at-risk infants plays an important role in allergy prevention. But at home… Read more »
“This is the first time the FDA has recognized a qualified health claim to prevent a food allergy,” said the FDA commissioner.
Feeding from 4 to 6 months aimed at preventing this pervasive allergy.