Before you make big changes to your child’s diet or your own diet, it’s important to see an allergist to… Read more »
Sweeping report calls on FDA, CDC and other agencies to develop food allergy guidelines and expand training.
Almost half of youngsters could consume 10 times more peanut than at start of study.
They’re the courageous food allergy parents and children testing therapies still in the experimental stages.
In trials, Viaskin Peanut allowed some participants to tolerate 10 times more peanut protein than at the outset.
Chance of developing peanut allergy reduced 70 to 80 percent in high-risk babies. New guidelines expected.
Meet Dr. Ying Song, one of the researchers on the hunt for improved Chinese herbal food allergy treatments and the reason why they work.