The term “ancient grains” has no official definition, but it’s quickly become a catchphrase among food manufacturers for cereal grains (seeds of grasses) and pseudograins (seeds of non-grass plants) that have remained unchanged for millennia.
Tag: Gluten-Free Spices
Are Spices Safe for a Gluten-Free Diet?
Gluten can hide on the spice shelf. But with a little precaution, you can keep your favorite flavors. Herbs and… Read more »