An analysis of data from 600,000 pediatric intensive care units across North America reveals the risks of anaphylaxis in children… Read more »
Children with eczema, food allergy and asthma have a greater risk of developing eosinophilic esophagitis (EoE) than those without the… Read more »
Rate of allergic reaction in large survey was 14%, but only 2% were severe reactions.
New research suggests a link between early-life secondhand smoke exposure and the development of food allergies.
“This is a massive research project which will have far reaching consequences for consumers and food producers,” said professor Clare Mills of the University of Manchester