Q: I’ve heard many people on a gluten-free diet don’t get enough vitamins, minerals and fiber. How do you avoid this?
Q: I’m new to celiac disease. Does my whole kitchen need to be gluten-free to prevent cross-contamination?
Q: How do I get enough fiber in a gluten-free diet?
I’m confused about the use of oats in the gluten-free diet. I thought oats were not safe but now I hear they are allowed. What’s the truth?
The View’s Elisabeth Hasselbeck learned that celiac disease was the culprit thwarting her attempts to get pregnant. She’s by no means alone.
1 in 20 diabetics will also have celiac disease. How to live with the diet double whammy.
Janet Smith was sure she wasn’t overreacting. Her 18-month-old daughter Heather had terrible symptoms: she was throwing up eight times a day, her stomach was bloated, and her diapers needed to be changed constantly.