The term “ancient grains” has no official definition, but it’s quickly become a catchphrase among food manufacturers for cereal grains (seeds of grasses) and pseudograins (seeds of non-grass plants) that have remained unchanged for millennia.
Tag: celiac expert
Teff: A Surprising Addition to the Gluten-Free Diet
Teff, a major cereal crop of Ethiopia, is the smallest of all grains in the world.
What is the Skin Rash, Dermatitis Herpetiformis?
Q. I’ve been diagnosed with dermatitis herpetiformis. How is it related to celiac disease?
What is Quinoa and How Do I Use It?
Q: I’ve heard that quinoa is a good gluten alternative. But what is it, and what kind of dishes would I use it in?
What is Celiac Disease and How Is It Diagnosed?
Q: I have been hearing more about celiac disease, and wonder if I may have it. What exactly is celiac, and how is it diagnosed?
With Celiac, Must My Kitchen be Gluten-free?
Q: I’m new to celiac disease. Does my whole kitchen need to be gluten-free to prevent cross-contamination?
Getting Enough Fiber on the Gluten-Free Diet
Q: How do I get enough fiber in a gluten-free diet?
Eating Safely at Family BBQ
Q. Can you give me tips on how I can eat safely at barbecues? A. Summer is a great time… Read more »
Secrets to Using Gluten-Free Flours
Q. I love to bake, but since my celiac diagnosis, I’m still learning about substitutes for wheat flour. What are… Read more »
Celiac Disease and Anemia
Q: After years of battling anemia, I’ve finally been diagnosed with celiac disease. How are the two related, and what… Read more »