Watermelon and Herb Salad

Makes: 4-6 servings
Free from: gluten and all top allergens


  • 1/2 watermelon
  • 2 cups assorted tomatoes*, chopped
  • 1 cup cucumber, diced
  • 1 avocado, diced
  • 1/2 cup each, fresh basil, mint and chives, chopped
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • salt and pepper

Recipe Tips

Try contrasting colors and shapes of summer’s great bounty of tomatoes.


  1. Remove skin from watermelon and dice the flesh. Place into large bowl, along with other vegetables and herbs.
  2. In a measuring cup, stir together lime juice, oil and salt and pepper.
  3. Pour dressing over salad, toss well, and serve.

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