Beef and Green Onion Skewers
These Beef Skewers are bound to be a hit. They’re Top 9-free and next-level tasty. You need half an hour to marinate, but then they cook up quickly and are ready to serve.
Allergy-friendly chili sauce brings a hint of heat, while honey does the natural sweetening for these Beef Skewers.
Makes: 10-12 skewers
Free of: gluten and all top allergens
Photo: Chris Gonzaga
- 6-inch long piece of beef tenderloin, cut into thin strips
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tsp fresh rosemary, minced
- 1 tsp hot chili sauce [Look for allergen-free, gluten-free brand]
- Salt and pepper
- Several green onions, cut into 1-inch lengths
- Bamboo skewers
- 2 tbsp vegetable oil
- In a medium bowl, combine beef strips with honey, olive oil, rosemary, chili sauce, salt and pepper. Cover and marinate for 30 minutes.
- Thread one strip of beef onto a 5-inch to 6-inch skewer, then a piece of green onion, then one more strip of beef. Continue until all beef is used up. Season skewers with salt and pepper.
- In a large sauté pan, heat vegetable oil over medium heat. Add beef skewers to pan, making sure not to crowd.
- Sauté on each side for about 1 minute, until cooked. Serve immediately.
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