Rewards, reaction risks and potential for milk allergy and egg allergy resolution with the introduction of baked foods.
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FDA Gets Tough on Whole Foods Over Allergen Recalls
Updated Dec. 24, 2020: The U.S. Food and Drug Administration has sent a stern warning letter to the president of… Read more »
FAQ on: Allergy Concerns and the mRNA COVID-19 Vaccine
Updated May 17, 2022 – The Centers for Disease Control and Prevention reports that more than 220.7 million people across… Read more »
Asian Americans the Most Negatively Affected by Food Allergies
Allergies to shellfish, peanuts, pineapple plus some food intolerances made family gatherings and Chinese festival celebrations difficult for Helen Chu.… Read more »
Food Allergy and Asthma: the Burden on the Black Community
Updated January 2022 – Discussions about systemic racial bias have gained prominence in the past few years, and health care… Read more »
FDA’s New Label Policy Sparks Outpouring of Allergy Concerns
When she first heard the news, Mary Vargas was stunned. Like allergy parents across North America, the disability rights attorney… Read more »
Groundbreaking Study Finds Peanut Allergy Likely Starts In The Gut
Groundbreaking Study Finds Peanut Allergy Likely Starts In The Gut
Can You Be Allergic to Some Types of Fish and Not Others?
Q: When I was 10, I broke out in hives while eating a tuna sandwich. I was tested and diagnosed… Read more »
Milk Allergy: 3 Families on Life with One of the Toughest Allergens
It’s called one of the toughest food allergies to manage, since dairy is in everything. Meet 3 families facing the… Read more »
Milk Allergy 101: High Rates in Kids, Strict Avoidance and Future Therapies
The essential facts on milk allergy: from high rates in kids, to strict avoidance, the benefits in baked milk and… Read more »