Those with celiac disease can be prone to seasonal doldrums. Here’s advice to keep your spirits up.
Celiac
When Celiac Disease is Not All in the Gut
Patients with non-classic symptoms share their road to a celiac diagnosis – and the relief that came with it.
Newly Diagnosed Celiac Patients Getting Glutened
Sixty-six percent of patients had symptoms and dining out was a risk factor.
15 Big Celiac Questions Resolved: From Symptoms to Gluten-Free Diet Issues
From recurring symptoms to supplements and gluten-free diet solutions, three experts weigh in on our readers’ celiac questions. MAYBE you… Read more »
One Man’s Stand for Gluten-Free Drugs
Michael Weber was diagnosed with celiac disease in 2004, and immediately adopted the gluten-free diet to protect his health. But… Read more »
Allergens to Gluten, What’s In That Herbal Remedy?
Scientist was surprised to find ‘cheap fillers,’ including gluten and soybean.
Gluten In Our Medications and Pills
How real are the concerns, what do you need to watch for, and will there ever be clear labeling?
The Craft Brewmasters Who Are Getting Gluten-Free Beer Right
Making craft beer without barley is challenging, but for suds lovers with celiac disease, the rewards are worth it.
Microbiome Study Holds High Hopes for Celiac Prevention
Dr. Fasano: “We hope to eventually prevent celiac disease before it begins.”
Wide Celiac Testing Not Yet Supported
The U.S. Preventive Services Task Force made an effort to develop recommendations for celiac screening.