Allergies to kiwi, also known as the Chinese gooseberry or macaque peach, are on the increase worldwide.
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The Scoop On: Why Sesame Has Become a Top Allergen
If you were to ask people on the street what are the most common food allergies, they would likely answer:… Read more »
What is a Food Allergy?
A food allergy occurs when a person’s immune system identifies proteins in a food as allergenic and begins to produce… Read more »
Allergy Breakthrough on Baked Milk and Egg
AVOID, avoid, avoid. That’s how Ann Jeannette Glauber had been treating her 4½-year-old son’s allergies to eggs, milk, peanuts, nuts… Read more »
7 Key Steps to Better Breathing and Controlling Asthma Symptoms
Strategy 1: Lose Weight Researchers have dug deep into the link between asthma and obesity, but have yet to determine… Read more »
An Allergy Mom’s Lament for Sesame
And then, there was no sesame. There was no granola, or hummus, or halvah, or hamburger buns with sesame stuck… Read more »
Schools that Breathe
For too long, students with asthma and allergies have suffered with
symptoms in dusty, moldy, chemical-smelling classrooms. But now some
schools are wiping the slate clean – with a healthy approach to air.
What Causes Food Allergy?
With so many more people affected by food allergies today than in the past, everyone wants to know: what is… Read more »
All About Allergies to Milk and Eggs
Allergies to milk and eggs are two of the most common types of food allergies in children.
Managing Life With Milk and Egg Allergies
Milk and egg allergies mostly affect children, who usually become allergic to milk and egg as toddlers.