The only current treatment for these allergies is to avoid all traces of soy and legumes and products that may contain them.
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Keeping an Allergy-Friendly Kitchen
You’ve been given the list of foods to avoid and the task of reading the labels on everything in your kitchen. Here’s what to do.
Serious Fruit Allergy: Kiwi
Allergies to kiwi, also known as the Chinese gooseberry or macaque peach, are on the increase worldwide.
The Scoop On: Why Sesame Has Become a Top Allergen
If you were to ask people on the street what are the most common food allergies, they would likely answer:… Read more »
What is a Food Allergy?
A food allergy occurs when a person’s immune system identifies proteins in a food as allergenic and begins to produce… Read more »
Allergy Breakthrough on Baked Milk and Egg
AVOID, avoid, avoid. That’s how Ann Jeannette Glauber had been treating her 4½-year-old son’s allergies to eggs, milk, peanuts, nuts… Read more »
7 Key Steps to Better Breathing and Controlling Asthma Symptoms
Strategy 1: Lose Weight Researchers have dug deep into the link between asthma and obesity, but have yet to determine… Read more »
An Allergy Mom’s Lament for Sesame
And then, there was no sesame. There was no granola, or hummus, or halvah, or hamburger buns with sesame stuck… Read more »
Schools that Breathe
For too long, students with asthma and allergies have suffered with
symptoms in dusty, moldy, chemical-smelling classrooms. But now some
schools are wiping the slate clean – with a healthy approach to air.
What Causes Food Allergy?
With so many more people affected by food allergies today than in the past, everyone wants to know: what is… Read more »