From the Allergic Living archives; this popular article was first published in the magazine in 2010 and updated in 2016.… Read more »
Search Results for: wheat
What Exactly Is Gluten?
In Latin, gluten means “glue” and that’s exactly what it is: two proteins, gliadin and glutenin, stuck together. Gluten is… Read more »
Celiac’s Link to Other Health Conditions
Celiac disease is one of a group of conditions classified as autoimmune disorders because the body’s immune system turns on… Read more »
Tricks to the Gluten-Free Diet
Here’s a guide to help you learn the habit of safely following a GF diet. It’s daunting at first, but… Read more »
All About Celiac Disease and Celiac Testing
Celiac disease, from the Latin word for “abdominal cavity,” occurs when the body rejects a protein called gluten, which is found in grains such as wheat, barley and rye.
Toward a Cure for Celiac Disease
From a vaccine to a pill to a wheat sheaf without gluten, Allergic Living explores the exciting research treatment around… Read more »
Advice on Sesame vs. Sunflower
Q. My son is allergic to peanuts, tree nuts and all seeds. I’m curious about the seed allergies: why is… Read more »
Advice on Reacting to Smell of Peanut
Q. Can I react to the smell of peanuts or nuts? Dr. Ham Pong: You can be assured that anaphylaxis… Read more »
Fast Facts About Multiple Food Allergies
According to Dr. Scott Sicherer at New York’s Jaffe Food Allergy Institute, having one food allergy can put you at… Read more »
Sulfite Allergy: How to Know What’s in Food, Wine
Although it’s not a typical protein-based allergy, a significant number of individuals do have sulfite allergy. In Canada and the… Read more »