When you follow a gluten-free diet, it’s important to realize that all cereals are not the enemy.
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Chilled Watermelon Soup
Super light, refreshing and easy to make. Serve as a soup or as a glass of tonic between courses. Makes:… Read more »
Guide for Talking to Family About Celiac Testing
The following information on the importance of celiac disease testing in famiies is courtesy of the nonprofit Beyond Celiac. Having… Read more »
Vitamin D and Bone Health Risk in Celiac Children
A study of children with celiac disease who live in northwestern Canada has found that between 30 and 35 percent… Read more »
Help the School to ‘Get’ Food Allergies
Sometimes we hear of community resistance to food allergy accommodations. For instance, a decade ago, parents at one Florida school… Read more »
Good Gluten-free Pasta Goes Bananas
Brazilian researchers have concocted what they say is the better gluten-free pasta. Green bananas are the special ingredient.
Cooking Whole Grains on Gluten-Free Diet
Whole grains are an important part of the gluten-free diet since they contain many nutrients.
Tomato and Basil Granita
Free of gluten and all Top 8 allergens.
Tomato and Fennel Salad
Free of gluten and all Top 8 allergens.
Allergist Mom: What My Food Allergic Kids Taught Me
The allergist mom’s powerful story.