British dermatologists are warning of an “epidemic” of skin allergies caused by a chemical
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Shellfish Allergy and Iodine: Is There a Link?
Research confirms that those with shellfish allergy are not more likely to react to contrast dye used to improve clarity… Read more »
North America-wide Gluten-Free Food Certification Launches
New gluten-free certification program launches. It connects U.S. and Canadian markets and is independently audited.
Profile: TV’s Supernanny Jo Frost on Her Allergies
Job: Parenting expert on TV Lives with: multiple food allergies, environmental allergies and asthma We know her best as Nanny… Read more »
Allergy Experts Assess State of Immunotherapy
European and American experts review what’s working and what’s not with allergy immunotherapy.
Health Canada’s Stand on Nut, Peanut and Soy Oils
Health Canada declares its new position on peanut, tree nut, soy, fish and sesame oils.
Cybele Pascal’s Rice Milk Mayonnaise
Free of gluten and all Top 8 allergens.
Top 9-Free Classic Creamy Macaroni Salad
Pasta salad may seem like a no-brainer for a summer picnic, but gluten-free pasta can get tough after a few… Read more »
Frustration and Isolation on GF Diet
Those living with celiac disease are experiencing frustration and
4 States Pass Stock Epinephrine Bills
The hard work of food allergy advocates is leading to real change across the United States.