Learn how you can have your say on whether or not the U.S. Department of Transportation bans peanuts from flights.
Managing Allergies
Schools that Breathe
For too long, students with asthma and allergies have suffered with
symptoms in dusty, moldy, chemical-smelling classrooms. But now some
schools are wiping the slate clean – with a healthy approach to air.
Flying Allergic
Exposure to a food allergen at 40,000 feet is an allergic person’s worst nightmare. For many travelers, it’s happening more often than it should.
Sabrina’s Law: The Girl and the Food Allergy Law
One young girl’s tragic, likely preventable death from anaphylaxis has become the catalyst for change in Ontario. Sabrina’s Law now requires anaphylaxis safety plans in schools across the province.
Sara Shannon’s Journey with Sabrina’s Law
After tragically losing her daughter to anaphylaxis, Sara Shannon fought for legislation that requires schools in Ontario to have anaphylaxis policies. She hopes the new law will help protect students and prevent further tragedies from happening.
Restaurant Study Reveals Dangers
Study reveals that more allergy training in restaurants is needed to ensure diner safety.
Food Allergies: When Treats and Food Take Over the Classroom
Curbing the frequency of fatty, sugary snacks in the classroom benefits all kids, not just those with food allergies.
Bullying Case Grabs Attention
Food allergy bullying is on the rise. With such high stakes, it’s an alarming trend that needs to be stopped.
Backlash Boards the Bus: Allergy Protocols Likened to Hysteria
From blogs to the press to esteemed medical journals, those who support anaphylaxis policies in schools are being branded as “hysterical” or “fearful” or even needing to “feel special”. Exceptional anxiety is portrayed as the rule. AL bites into: why critics love to hate food allergy.
WestJet Scraps Nuts
Those with peanut and nut allergies can breathe a little easier when they fly with WestJet. Changes to the airline’s food allergy policy mean that tree nuts and peanuts will no longer be served or sold on board.