Dr. Scott Commins explains how tick-related meat allergy has spread, the role of animal fat in bad reactions, and promising progress toward a treatment.
Other Food Allergy
How to Read a Label When You Have Food Allergies (Canada)
Whether you’re new to food allergies or have been dealing with them for years, figuring out what is and isn’t in the food you find at the grocery store can be daunting.
How to Read a Label When You Have Food Allergies
The tricks to understanding package labels with food allergies.
New EoE Test Developed
Dr. Marc Rothenberg Researchers at the Cincinnati Children’s Hospital have developed a ground breaking diagnostic test for eosinophilic esophagitis, or… Read more »
Virginia Kids Show High Level of Meat Allergy
A unique allergy to red meat, related to tick bites, has been found in a significant
What Causes Your Reaction to Alcohol?
Not all alcohol and wine reactions are an allergy. Learn what is, and what’s ‘allergy-like’ or related to asthma or… Read more »
Scientist Discovers Big Clue in Wine Allergy Reactions
Glycoproteins, which have similarities to big allergens like latex, ragweed and kiwi, may be the key culprit behind wine allergies.
Spice Allergy: On the Rise and Difficult to Spot
Allergies to spices are difficult to detect and on the rise, says allergist Sami Bahna.
Profile: Author John Grisham’s Food Allergy Mystery
Author John Grisham found himself caught in his own personal thriller, this one a frightening medical mystery.
The Buzz About Allergy to Marijuana
There have long been tales of marijuana causing reactions. Now a Canadian allergist has confirmed that the weed is indeed… Read more »