First published in Allergic Living magazine. IT WAS the itch that wouldn’t quit. Melinda Dennis had developed a painful skin… Read more »
Celiac
Celiac Disease: Watch Your Mouth
Celiac disease can affect your teeth, mouth and overall oral health in a number of ways: Dental enamel defects: Patches… Read more »
Celiac’s Upside: Less Risk of Women’s Cancers
Women with celiac disease have a decreased risk of breast and ovarian cancers, says new Swedish research.
Gluten Sensitivity’s Suspected Role in Autism
A leading researcher sets out to prove that gluten and a leaky gut may be causing 20 percent of autism… Read more »
Celiac Patients Getting Poor Follow-up Care
A recent Mayo Clinic study finds that 65 percent of celiac disease patients do not receive adequate long-term care following their diagnosis.
Whole Grains: Get Enough on the Gluten-Free Diet
When you follow a gluten-free diet, it’s important to realize that all cereals are not the enemy.
Guide for Talking to Family About Celiac Testing
The following information on the importance of celiac disease testing in famiies is courtesy of the nonprofit Beyond Celiac. Having… Read more »
Vitamin D and Bone Health Risk in Celiac Children
A study of children with celiac disease who live in northwestern Canada has found that between 30 and 35 percent… Read more »
Good Gluten-free Pasta Goes Bananas
Brazilian researchers have concocted what they say is the better gluten-free pasta. Green bananas are the special ingredient.
Cooking Whole Grains on Gluten-Free Diet
Whole grains are an important part of the gluten-free diet since they contain many nutrients.