A Canadian teen’s hockey trip turned tragic when the 14-year-old ate a snack that he was unaware contained cashews, to… Read more »
Author: Wendy Mondello
Advocates Celebrate as California’s ADDE Menu Act Becomes Law
California Governor Gavin Newsom has signed the ADDE Act into law, making history for menu allergen transparency. With that pen… Read more »
Revised ADDE Menu Bill Passes, Governor Now to Decide
Updated Oct. 14, 2025 – California lawmakers have passed the ADDE Act in the state Assembly and Senate, pushing menu… Read more »
FDA Layoffs: Will They Affect Food Allergy Labels and Recalls?
Significant layoffs in the U.S. Food and Drug Administration are eliciting concerns about how the staff cuts will impact the… Read more »
Elon U Flaunts Its Allergy-Friendly Best on Social Media
“I saw on the Instagram story that this was dairy-free, so I came running,” said a student attending a campus… Read more »
4 Colleges That Cook Fresh, Allergy-Friendly Food ‘From the Heart’
Fluffy frosting atop bakery-fresh vanilla and chocolate cupcakes served up a sweet welcome to Grace Amy when she arrived at… Read more »
Woman on Reaction Ordeal That Led To Disney Nut Allergy Lawsuit
One salad shattered years of trust in Disney for Mae Bodziony, when she suffered a severe allergic reaction at a… Read more »
Federal Dillon’s Law Would Widen School Epinephrine Access
Dillon Mueller’s family has big hopes for newly introduced federal legislation that would allow good Samaritans to use epinephrine in… Read more »
Inspired by Tragedy, Pennsylvania Allergy Dining Bill Moves Ahead
Pennsylvania lawmakers and food allergy advocates are pushing for proposed legislation to make restaurants in the state safer for diners… Read more »
Big Push On to See ADDE Allergy Menu Bill Succeed in California
Updated July 20, 2025: The proposed ADDE Act has cleared another hurdle toward becoming law in California. The act would… Read more »