The earthy, bright and tangy chutney offsets the richness of these golden, Indian-inspired nuggets. Kids and adults equally love these… Read more »
Allergy-Friendly Spring Rolls with Sunflower Butter Sauce
Vietnamese rolls are hugely popular, but those with allergies usually must keep their distance. From shrimp to peanuts, soy or… Read more »
Gluten-Free, Allergy-Friendly Beetball Marinara Sub
Let’s completely renovate the traditional diner meatball sub! We’ve created this sub from allergy-friendly, meatless ingredients, which are packed with… Read more »
Allergy-Friendly Chicken, Quinoa and Spinach Soup
There’s nothing more satisfying than warm soup on a cool evening. Our version features chicken, quinoa and spinach. It’s gluten-free… Read more »
Dairy-Free, Gluten-Free Brussels Sprouts Pizza, with Prosciutto and Balsamic Onions
Our caramelized onions make a perfect pizza topping, with no sauce needed. Crispy Brussels sprouts leaves add a great plant-based… Read more »
The Ultimate Allergy-Friendly Poutine
From the West Coast to Chicago, New York and Las Vegas, Quebec-invented poutine is super popular. While there are many… Read more »
Glazed Gluten-Free Pumpkin Doughnuts
Are you ready for the best fall doughnut ever? Then do make our Glazed Pumpkin Doughnuts. These pumpkin doughnuts are… Read more »
Hawaiian Potato-Macaroni Salad: Dairy-Free, Egg-Free, Gluten-Free
Ah Hawaii, the surf, the sand, the palms – and the food! The state’s unique cuisine has been a hot… Read more »
Elvis-Inspired Sunflower Butter and Banana Waffles
Elvis Presley famously adored the peanut butter and banana sandwich, which became dubbed The Elvis. For our tribute to the… Read more »
Allergy-Friendly Chicken-Fried Hamburger Steak
Chicken-Fried Steak originated in Texas, where the steak was prepared like fried chicken and served with a peppery white sauce.… Read more »